Chimichurri Smashed Potatoes

Crispy baby yellow potatoes smashed and topped with a zippy and herbaceous homemade chimichurri sauce.

12 baby potatoes (1 ½ pound)
1 tablespoon grapeseed oil
Salt and pepper
Chimichurri Sauce:
¼ cup finely chopped parsley
¼ cup finely chopped cilantro
¼ cup red wine vinegar
4 cloves garlic, minced
1 tablespoon hemp hearts (optional)
½ teaspoon crushed red pepper (reduce or omit for mild flavor)
Salt and pepper
½ cup extra virgin olive oil

Prepare the potatoes:
Boil potatoes in a large stockpot 30 minutes, or until easily pierced with a fork. While the potatoes are boiling, preheat oven to 450 degrees Fahrenheit and prepare a baking sheet.

next instruction :

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel

Read More About This Recipe Click Here