340g (about 3) ripe bananas
110g (1 cup) oat flour – plain rolled oats blended into a flour in the food processor. Use gluten-free oats if allergic/intolerant.
50g (1/2 cup) ground almonds
55g (1/2 cup) cocoa
75g (1/2 cup) brown sugar*
2 tsp baking powder
1/2 tsp salt
6 tbsp oil
4 tbsp milk of choice (I used oat milk)
1 chia egg – 1 tbsp milled chia seeds + 3 tbsp water
To decorate – 1 ripe banana + a few dark chocolate/dairy-free chocolate chips

Preheat your oven to 180C/160C fan assisted/350F.
Add the milled chia seeds to a small bowl along with 3 tbsp water. Leave to set for 10 minutes.
Add the oat flour, ground almonds, cocoa, sugar, baking powder and salt to a bowl and mix to combine.

next instruction :

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel

Read More About This Recipe Click Here