Chocolate Coffee Toffee Crunch Muffins

Chocolate Coffee Toffee Crunch Muffins feature a moist mocha muffin base that's studded with chocolate chips and topped with a crunchy toffee streusel for the best combination of flavor and texture! Easy homemade recipe.

For the muffins:
2 cups (254 grams) all-purpose flour
2/3 cup (133 grams) packed brown sugar
1/2 cup (43 grams) unsweetened cocoa powder, sifted
1 tablespoon instant espresso powder*
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon fine sea salt
6 tablespoons (85 grams) unsalted butter, melted
1 1/2 cups buttermilk
2 large eggs
1 teaspoon vanilla extract
1 cup (170 grams) semisweet chocolate chips
For the toffee crunch topping:
1/4 cup (32 grams) all-purpose flour
2 tablespoons brown sugar
1/2 cup toffee bits (such as Heath)
1 tablespoon butter, at room temperature

Preheat the oven to 375°F. Line a muffin tin with paper muffin cups.
Full directions recipe visit:

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