Chopped Thai Chicken Salad with Skinny Peanut Dressing (meal prep)

Chopped Thai Chicken Salad with Skinny Peanut Dressing (Meal Prep) - Learn how to prep an easy Thai chicken salad for your weekly lunches. Keep the dressing on the side so your salad doesn't get soggy in the fridge. Pin now to make this healthy chicken recipe during meal prep.

¼ cup peanut butter
3 tablespoons EACH: low sodium soy sauce and honey
2-3 tablespoons lime juice (see notes)
1 birdseye chili, chopped (see notes)
2 teaspoons EACH: minced garlic, minced ginger, and fish sauce
1 tablespoon oil (colorless, flavorless)
2 tablespoons rice vinegar
2 cups cooked shredded chicken
2 carrots, chopped or shredded
1/2 cup chopped peanuts and chopped herbs (basil and/or cilantro)
1 cup chopped kale
1 bunch scallions, chopped (greens)
1 red bell pepper, chopped or shredded
1 large mango, chopped or sliced
1 medium-ish head of cabbage, chopped or shredded

DRESSING: combine all the ingredients for the dressing in a food processor along with 3 tablespoons of water and blend until smooth. Taste and adjust with additional water, I used a total of 4 tablespoons because I prefer thinner dressing here so it coats everything a little better!
Full Instructions recipe visit:

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