Cinnamon Swirl Protein Cake

Have dessert for breakfast with this delicious Cinnamon Swirl Protein Cake! It’s high in protein, easy to make, and stores well in the fridge.

¼ cup oats
1 egg white
1 scoop vanilla protein powder
2 tsp. Stevia
½ tbsp. cinnamon
⅓ Cup water

Preheat the oven to 325 F (165 C)
Blend oats, egg white, and water until the consistency is smooth (I use a Nutribullet)
Pour the mixture into a bowl and whisk it together with the protein powder and 1 tsp. Stevia (the mixture should be like thick pancake batter).

next instruction :

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