Creamy Balsamic Chicken and Brussel Sprouts (Whole 30)

Well we have made it to day 19 on the whole 30!  Things are going good so far and we are feeling great.  I think last time I said that I was missing my oatmeal.  Still am, but today I’ve been missing peanut butter!  If you have read many of my past posts, you  know that I love my peanut butter.

Creamy Balsamic Chicken and Brussel Sprouts

5 oz cooked shredded chicken
1/2 C brussel sprouts
1/2 C baby bella mushrooms
1 oz chopped walnuts
1 T olive oil mayo (or homemade mayo if Whole 30) recipe link above
1 T balsamic vinegar
1/4 t Italian seasoning
1/8 t garlic powder
1/4 t kosher salt or to taste
fresh ground pepper
In a medium sized frying pan, saute your brussel sprouts (halved) on medium heat for about 5 minutes. Add in your mushrooms (quartered) and cook for about another 4-5 minutes unitl mushrooms are cooked through. Add in your cooked shredded chicken and chopped walnuts and toss until hot. Take off the heat.
In a small bowl, whisk together your mayo, vinegar, and the rest of the seasonings until smooth.
Full instructions recipe visit:

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