Creamy White Chicken Chili

This easy white chicken chili recipe is creamy, hearty, comforting, and the perfect thing to serve at family gatherings or on game day

1 medium onion chopped
1/2 tablespoon olive oil
2 large chicken breasts cut into small bite-size pieces
3 cloves garlic minced
2 cups chicken broth
2 (4 fluid ounce) cans mild chopped green chilis with juices
1/2 teaspoon dried oregano
1 teaspoon ground cumin
2 teaspoons chili powder
2 (14 fluid ounce) cans white beans drained
4.4 ounces cream cheese softened
Salt & pepper to taste
Toppings (optional, to taste):
Lime juice
Avocado chopped
Cilantro chopped
Tex-Mex cheese blend
Tortilla strips
Sauté the onion in a large pot for 5-7 minutes over medium-high heat (ok if onion lightly browned).
Add the chicken pieces and cook, stirring often, until they're no longer pink on the outside.

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