Crunchy Chocolate Quinoa Granola

Amazingly crunchy and crispy chocolate granola packed with with quinoa, hazelnuts and chocolate chunks. Sweet snacking made easy!

2½ cups (250g) rolled oats (gluten-free if necessary)
1 cup (170g) uncooked quinoa*
1 cup (60g) shredded coconut
1 cup (125g) hazelnuts (or almonds, walnuts...), chopped roughly
¼ teaspoon salt
¼ cup (35g) coconut sugar or light brown sugar
⅓ cup (110 ml) honey or maple syrup
⅓ cup (85 ml) coconut oil
1 teaspoon vanilla extract
½ cup (50g) unsweetened cocoa powder
2 ounces (60g) dark chocolate, chopped

Preheat oven to 350°F / 175°C.
In a large bowl combine oats, puffed quinoa**, shredded coconut, and sugar. Add the nuts and stir.

next instruction :

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