Do Nothing Cake

This Do Nothing Cake is an easy, delicious crowd pleasing dessert. It’s an easy no mixer cake, which is just kind of my cake! Learn why it’s called a Do Nothing Cake which has been around since the 1940s!

Do Nothing Cake

2 cups all purpose flour
2 teaspoon baking soda
1 cup sugar
2 eggs (at room temperature)
1/2 teaspoon vanilla extract
2 1/2 cups crushed pineapple (undrained)
1 stick butter
3/4 cup evaporated milk
1 cup sugar
1 cup walnuts (chopped)
1 cup shredded coconut

For the cake: Preheat oven to 350 F (175 C) and prepare a 9 x 13 inch baking pan by lightly greasing it.
In a mixing bowl, combine the flour, baking soda, and sugar. Add in the sugar, eggs, vanilla extract and crushed pineapple. Mix until fully combined. Transfer the cake batter to the prepared baking pan and bake the cake for about 30 minutes, or until it's cooked in the middle.
Full Instructions Recipe Visit:

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