DOUBLE CHOCOLATE HAZELNUT MUFFINS

Easy, ultra rich Double Chocolate Hazelnut Muffins with oats, hazelnuts, cacao, coffee, and dark chocolate chips – a decadent snack or healthy dessert!

DOUBLE CHOCOLATE HAZELNUT MUFFINS


INGREDIENTS
2 cups (200g) rolled oats
2 cups (250g) roasted hazelnuts*
1/2 cup (50g) cacao powder 
1 tbsp baking powder
1/2 tsp salt
1 cup (240g) nondairy yogurt
3/4 cup (180g) brewed coffee**
1/2 cup (160g) maple syrup
2 flax eggs (2 tbsp ground flax + 4 tbsp water)
1 tsp vanilla extract
1/2 cup (80g) dark chocolate chips

INSTRUCTIONS
Preheat the oven to 350ºF.
Line a muffin pan with paper liners or spray with nonstick oil.
Mix together the flax and water for the flax eggs, and set aside to gel.
Full Instructionsrecipe visit: www.feastingonfruit.com

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