Dubu Jorim (Spicy Braised Tofu)

Jump to RecipePrint Recipe Dubu jorim is a popular side dish. Growing up as a child in Korea, this dish was one of the regulars in my home-packed school lunches (dosirak/bento) which usually consisted of rice and a few side dishes. 

1 18- oz pack firm tofu
1 tablespoon vegetable/canola oil
For the sauce:
3 tablespoons soy sauce
3 tablespoons water
1 tablespoon sesame oil
1 teaspoon sugar
1 teaspoon Korean red pepper flakes gochugaru
1 teaspoon sesame seed
1 clove garlic minced (about 1 teaspoon)
2 scallions finely chopped

Cut the tofu block into 1/2-inch thick rectangular pieces. Pat dry with a paper towel.
Heat a tablespoon of oil in a large non-stick skillet, carefully add the tofu pieces (tofu breaks easily) and sear over medium to medium high heat until lightly golden brown (about 3 - 4 minutes each side).

next instructions : www.koreanbapsang.com

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