Easy Keto Cheesy Biscuits

These low carb gluten-free keto cheesy biscuits are made with almond flour, cheddar cheese, and sour cream. And they are so yummy, that even your non-keto family and friends won’t be the wiser. I declare that these keto cheesy biscuits will have you never eating a regular high carb biscuit again



Ingredients
Biscuits
1 ¾ cup of almond flour sifted
2 tablespoons of coconut flour
1 ½ tablespoon of baking powder
¼ tsp sea salt
½ cup of sour cream
2 eggs
1/4 cup of melted unsalted butter
½ cup shredded sharp cheddar cheese
2 tablespoons of freshly grated parmesan cheese
Garlic Butter
1/4 cup of melted unsalted butter
1/4 teaspoon of sea salt
2 crushed garlic cloves

Instructions
Pre-heat oven to 375 degrees.
In a large bowl measure then sift your almond flour, coconut flour, baking powder, and salt.
Note that you will be measuring first before sifting.(Don't skip this step)

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