Easy Macaroon Cookie

These Macarons are the best thing in the world! I think that Homemade Macarons are even better than store bought. Try this Easy Macaroon Cookie Recipe to see for yourself!




Ingredients :
Shells:
3/4 cup almond flour {I used Bob’s Red Mill Almond Meal/Flour }
1 cup confectioners sugar
2 large egg whites, room temperature
1 pinch cream of tartar
1/2 cup extra fine sugar {I used regular sugar and sifted it}
Optional: gel food coloring by Wilton {I used the “Gel Teal”}

How to Make : 
Line two baking sheets with parchment paper.You can also use a silicone mat like the one here, here and here!
If you have time, draw 1-inch circles on the back of each sheet, spacing the circles at least 1/2-inch apart.
Sift almond flour and confectioners’ sugar together 2-3 times. Set aside.

next instructions : www.slickhousewives.com

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