Easy Vegan Snickers Bars

Easy Vegan Snickers Bars. 3 Layers of pure decadence! This vegan and gluten-free dessert tastes remarkably like the 'real thing'!

For the Nougat:
2/3 cup (64g) Rolled Oats*, processed into flour.
1/4 cup (60ml) Coconut Oil
3 Tbsp Maple Syrup
1/4 tsp Sea Salt
For the Caramel:
1/2 cup (120ml) Melted Coconut Butter*
1/2 cup (120ml) Maple Syrup
1 tsp Vanilla Extract
For the Peanuts:
2/3 cup (3.5 oz /100g) Roasted Salted Peanuts
For the Chocolate:
10.5oz (300g) Vegan Chocolate
1 tsp Coconut Oil

Place the rolled oats into a food processor and process until mostly powdery. Add the coconut oil and maple syrup and sea salt and process together into a paste.
Pour out into a parchment lined loaf pan and smooth down. Place into the freezer to set.

next instruction : www.lovingitvegan.com

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