Egg Drop Soup

This easy Egg drop soup recipe will taste just like your favorite Chinese restaurant's Egg drop soup soup, only way better and it's super delicious and easy!

4 cups organic chicken stock or homemade chicken stock
½ teaspoon sesame oil
½ teaspoon salt
Pinch of sugar
Pinch white pepper
5 drops yellow food coloring (optional, but if you want "the look...")
¼ cup cornstarch mixed with ½ cup water
3 eggs, slightly beaten
1 scallion, chopped
1 tablespoon cilantro, chopped (optional)

Bring the chicken stock to a simmer in a medium-sized soup pot. Stir in the sesame oil, salt, sugar, and white pepper. Add in 5 drops of yellow food coloring, if using. The yellow food coloring gives the soup that rich restaurant-style yellow color but it is, of course, optional. Taste the soup, and adjust the seasoning if needed.

next instructions :

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