Egg Rolls Recipe – Tamagoyaki

Improve your cooking skills with this delicious Asian egg rolls. You will be delighted to add this healthy recipe to your cooking routine. Enjoy! Simple Korean-style egg rolls are an easy side dish for any day in Korea. We eat this every now and then because it’s quick, beautiful, and delicious 



Ingredients
3 eggs
1 tablespoon milk
1 tablespoon carrot, finely chopped
1 tablespoon onion, finely chopped
1 tablespoon green part of spring onion, finely chopped
Salt and freshly ground pepper for seasoning

Instructions
First, crack the eggs into a mixing bowl and add in milk and salt. Whisk until combined. Then pass through a fine sieve to remove chalaza. Liquid without lumps is helpful in making egg roll successfully.
Add in carrot, onion, spring onion, and pepper and stir until combined.

next instructions : www.eugeniekitchen.com

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