French Chocolate Cake

Fluffy French chocolate cake, moist in texture and topped with a thin crispy crust. My go-to chocolate cake for any occasion

4.4 ounces (125g) baking chocolate of good quality
3 Tablespoons milk
1/2 cup (125g) salted or unsalted butter, diced
2/3 cup (125g) sugar
2 Tablespoons all-purpose flour
2 eggs, white and yolks apart
1 pinch of salt

Preheat the oven to 350°F (180°C) and grease a 9-inch (23 cm) spring form.*
In a medium-size saucepan place on low heat, melt the chocolate with the milk. Add the butter and allow to melt, stirring as needed.

next instructions :

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