Garlic Butter Italian Sausage Sandwiches

Spicy tomato and sausage filling in a toasted garlic buttered bun and loaded with mozzarella and provolone cheese.

Garlic butter:
½ cup unsalted butter, room temperature
¼ cup finely chopped basil
¼ cup finely chopped parsley
1 tsp garlic paste (or 2 garlic cloves, chopped finely)
Italian Sausage Mixture:
1 lb ground italian sausage
1 14 oz can of tomato sauce
¼ cup red wine
salt to taste
1 tbsp chopped basil
4 sandwich or hot dog buns
4 slices of mozzarella cheese
8 slices of provolone cheese
chopped red onion and basil for garnish

For the butter, combine the ingredients in a bowl and mix until fully incorporated. Set aside until ready to use
For the sausage mixture: brown the sausage in a large pan then add the tomato sauce and red wine. Let it simmer for 15 mins over medium low heat. Remove from heat and stir in chopped basil and salt to taste.

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