Gluten Free Macarons

I'm convinced that anyone can make Gluten Free Macarons with this simple step by step recipe and my tips! Macarons are way easier to make than you think!!



INGREDIENTS
275 grams finely ground almond flour (blanched)
250 grams powdered sugar (can be organic)
210 grams egg whites (from about 6-8 eggs)
210 grams granulated or superfine sugar (can be organic)
pinch of cream of tartar

INSTRUCTIONS
Prepare baking sheets with silicon baking mats or line with parchment paper.
Put the almond flour and powdered sugar into a food processor and pulse until combined.


next instruction : www.thetoastedpinenut.com


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