Green Chili Chicken Enchiladas

These Green Chile Chicken Enchiladas as super easy to put together and are great to keep on hand, freeze, or give to family or friends. Today I am sharing a new video to show you just how easy these are to make, too! Check it out.

1 roasted chicken white breast meat, shredded
4 cups salsa verde separated (See Note 1)
2 cup cooked white beans (See Note 2)
1 cup corn kernels or corn from one ear of corn cut off
4 oz can chopped green chiles
3 cups Pepper Jack cheese shredded, separated
8 wheat or corn tortillas medium size
1 cup Monterey Jack shredded
Fresh cilantro chopped

Preheat the oven to 350˚F.
Shred the chicken and place in a bowl. Add 1 cup of green salsa, beans, corn, green chiles and 2 cups Pepper Jack cheese. Mix thoroughly.
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