Harvest Buddha Bowl with Lemon Tahini Dressing Recipe

Harvest Buddha Bowl with Lemon Tahini Dressing is made with fresh spiralized beet and sweet potato noodles, spiralized apple, chickpeas, spinach and more!

1 medium sweet potato, peeled
1 medium beet, peeled
1 small granny smith apple
2 tablespoons extra virgin olive oil
1/2 teaspoon ground turmeric
3 ounces fresh spinach
1 cup quinoa, cooked
1 ripe avocado, halved and pit removed
1/2 cup chickpeas
2 teaspoons chia seeds
1/4 cup sesame tahini
1 tablespoon apple cider vinegar
1 tablespoon water
Juice from one lemon

To make the Buddha Bowls, attach the  Spiralizer Plus to the power hub of Stand Mixer. Attach the spiralizing blade of your choice (I used the medium spiralizing blade and large core slicing blade) and slide the peeling arm into place.
Full instructions recipe visit: blog.kitchenaid.com

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