Healthier Treat: Dark Chocolate Sea Salt Almonds

How to make Dark Chocolate Sea Salt Almonds! Great (and sweet) holiday snack that's a bit healthier.

6 ounces bittersweet or semi-sweet high quality chocolate
1 and 1/2 cups Diamond of California whole almonds (raw and unsalted)
sea salt
turbinado sugar (or any coarse/raw sugar)

Line a large baking sheet with parchment paper or a silicone baking mat. Set aside.
Melt the chocolate in a double boiler or (carefully!) use the microwave. For the microwave, place the chocolate in a medium heat-proof bowl. Melt in 30 second increments, stirring after each increment until completely melted and smooth. Alternatively, you can temper the chocolate. If tempering, do not store finished nuts in the refrigerator.

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