HOMEMADE TWIX BARS (GLUTEN FREE, PALEO + VEGAN)

This recipe for healthy homemade Twix Bars is a game changer! When you take a bite, you won't believe that this candy bar copycat is gluten-free, refined sugar free, Paleo, and vegan.



Ingredients
For the shortbread crust
⅔ cup coconut flour
3 tablespoons pure maple syrup
⅓ cup coconut oil solid, use refined for no coconut flavor
For the caramel filling
½ cup creamy almond butter
⅓ cup pure maple syrup
⅓ cup coconut oil melted, use refined for no coconut flavor
1 teaspoon vanilla extract
¼ teaspoon kosher salt
For the chocolate topping
¼ cup coconut oil melted, use refined for no coconut flavor
¼ cup cocoa powder
2 tablespoons maple syrup
¼ teaspoon flaky sea salt optional

Instructions
Preheat the oven to 350ºF. Grease a 14x5” tart pan or 8x8” square pan with coconut oil (I recommend lining the pan with parchment paper as well if your pan doesn't have a removable bottom).
Put coconut flour in a bowl. Add the maple syrup and stir until fully combined and crumbly. Add the room temperature coconut oil and mix until a large dough ball forms, pressing out any clumps of coconut oil. I used my hands at the end to bring the dough fully together.

next instruction : www.bakerita.com

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2