Irish Potato Bread

Traditionally, Irish Potato Bread is fried in a cast iron skillet, but these are baked, for a healthy-ish alternative. You could definitely fry these if you choose. I won't stop you.

1 cup Milk, warm
1 package {1/4 oz} Active Dry Yeast
2 tablespoons Honey
4 tablespoons Unsalted Butter, melted
1 1/2 cups Mashed Potatoes {About 3 large potatoes, boiled and mashed.}
1 tablespoon Kosher Salt
4 cups Flour, plus more for dusting
2 whole Green Onions, thinly sliced crosswise, for garnish

STEP 1 Preheat oven to 400 degrees F. Line a sheet pan with parchment paper and spray with nonstick cooking spray.
STEP 2 In a mixing bowl or your stand mixer combine the warm milk, yeast, and honey. Let stand for 15 minutes until mixture looks foamy and puffed. Add the melted butter, mashed potatoes and kosher salt and combine. Slowly start incorporating the flour, one cup at a time. Mixture will be tacky and elastic looking. If too wet add a little more flour.

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