Italian Rice Ball Skillet

Description 20 Minute Italian Rice Ball Skillet is made in a jif with ZERO chopping required! This easy and delicious, gluten-free dinner recipe is the the deconstructed version of fried Italian Rice Balls.

1 cup long grain white rice
1/2lb ground beef
1/4lb ground sweet Italian sausage
homemade seasoned salt and pepper
1 cup marinara sauce
1/2 teaspoon Italian seasoning blend
1/3 cup frozen peas
1-1/2 cups shredded mozzarella cheese

Add rice plus 1-3/4 water, a drizzle of extra virgin olive oil, and dash of salt to a small saucepan. Turn heat to high then once water starts to gently bubble (NOT boil) place a lid on top, turn heat down to medium-low, then simmer for 10 minutes.

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