Key Lime Cheesecake Truffles

Key Lime Cheesecake Truffles- easy to make and SO delicious!!


1, 14 oz package of Golden Oreos
4 oz cream cheese
juice and zest from 2 key limes
white candy melts
skewers or lolly pop sticks

Zest the key limes and set aside. Juice the limes, remove the seeds, and set the juice aside. In a food processor, pulse all the Oreos until they are crumbs. Add the cream cheese and pulse again, only for a few seconds. Before the cream cheese is fully mixed in, add the lime juice and half of the zest. Pulse again, until the dough clumps, or sticks together. You should be able to easily form it into balls, that hold together.
Form dough into balls, about 1 inch in size. Place on a pan lined with parchment paper, and lightly grease the paper. Set the balls in the freezer to firm them up. While they are in the freezer, melt the candy melts according to package directions. A minute or two in the microwave works great. Stirring every 45 seconds or so.
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