Lemon Coffee Cake #lemon # cakes

Lemon Coffee Cake is flavorful, soggy, sweet and tart breakfast or tidbit cake, yet in addition exceptionally fulfilling pastry. Overflowing with le…


1 stick (1/2 cup) unsalted butter, room temperature
1 cup sugar
3 eggs, room temperature
4 tbsp lemon zest, from about 2 lemons
2 tbsp fresh lemon juice
1 & 1/2 cups all purpose flour
1/4 tsp salt
1/4 tsp baking soda
1/4 tsp baking powder
1/3 cup sour cream
3/4 cup all purpose flour
6 tbsp brown sugar
1/2 tsp salt
1 tbsp lemon zest
6 tbsp cold unsalted butter, cut into smaller pieces

Make the crumb topping first. In a medium sized mixing bowl, combine the flour, brown sugar, salt and lemon zest. Add the cold butter pieces, use your hands or a pastry blender to cut the butter into the dry ingredients. Once the butter is cut in (pea sized pieces of butter are good!) place the crumb topping in the fridge.
Full instructions recipe: thefirstyearblog.com

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