Mango Salsa

Sweet and tangy with a blast of heat.

1 large mango, peeled, cored and diced
¼ of a medium red onion. finely diced
2 tsp cilantro, freshly chopped
Juice of half a lime
1 serrano chili, finely minced (use as much or little as you wish)
½ of a small red bell pepper, diced
Pinch of sea salt

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