Mediterranean roasted halloumi

Mediterranean roasted halloumi with basil dressing – one of your five a day and rich in vitamin C.

500g essential Waitrose New Potatoes, halved lengthways
Pack of 3 essential Waitrose Mixed Peppers, seeds removed, sliced
1 tbsp lemon-infused olive oil
25g pack basil, stalks removed
Zest of ½ lemon, plus squeeze of juice
125g cherry tomatoes, halved
½ x 250g pack essential Waitrose Cypriot Light Halloumi, thickly sliced

Preheat the oven to 200°C, gas mark 6. Cook the potatoes in a pan of boiling water for 5 minutes or until just tender. Drain, then tip into a large, shallow roasting tin and scatter over sliced peppers.

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