Meyer Lemon Cream White Chocolate Tart

Let's get real. I am so jealous of my mom and her lemon situation. Right about now, she probably has more lemons than she knows what to do with and freezing the juice of the rest. When we moved to BC, I noticed the obvious price changes when it came to fresh food



Ingredients
1 pre-baked tart shell
1 1/4 cup sugar
4 large eggs, plus 1 egg yolk
3/4 cup fresh Meyer lemon juice
2 sticks + 5 tablespoons unsalted butter, room temperature
1 sheet gelatin.
2 ounces white chocolate
3/4 cup chilled whipping cream
1/2 teaspoon vanilla bean paste
1 tablespoon sugar
candied lemon slices

Instructions
Cut butter into tablespoon-sized pieces and let come to room temperature.
Whisk together the sugar and eggs in medium heat-safe mixing bowl or double boiler pan. Stir in the lemon juice.

next instructions : www.stylesweetca.com

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