Minty halloumi & sundried tomato salad with honey-balsamic spinach

A vegetarian salad of crispy halloumi on a bed of spinach dressed in honey & balsamic vinegar. Scattered with tart sundried tomatoes and dotted with a minty lemony yoghurt. So easy to make, and, meat-eaters, you really won't miss the meat!



Ingredients
For the honey-balsamic dressing
2 tablespoons balsamic vinegar
1 tablespoon honey
1/3 cup olive oil
For the minty yoghurt
2 tablespoons Greek yoghurt
2 tablespoons chopped mint
2 good squeezes fresh lemon juice
For the salad
3.5 ounces fresh spinach washed & chopped
1 ‘log’ of halloumi cheese cut into 1-cm wide slices (8.8 ounces/250 grams)
4-5 sundried tomatoes chopped
a few sprigs of fresh mint & a sprinkle of paprika hot or regular
To serve (optional)
a slice of lemon & toasted pitta bread

Instructions
First of all, make the honey-balsamic dressing by whisking together the three ingredients. Toss 3 or 4 tablespoons of it with the washed spinach in a bowl, then turn it out onto two plates.

next instruction : www.scrummylane.com

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