Paleo & Vegan Caramel Sauce (Gluten, Dairy & Refined Sugar Free)

Paleo & Vegan Caramel Sauce {gluten, dairy, egg, soy, nut & refined sugar free, vegan, paleo} - This paleo & vegan caramel sauce is a true revelation. Healthy, dairy free and refined sugar free, it doesn’t quite seem possible – but it is. And it’s delicious.

1/2 cup maple syrup
2 tbsp coconut oil
3/8 cup coconut cream (Note 1)
1/4 tsp salt optional

In a small saucepan, heat the maple syrup on medium to high heat for 3 - 4 minutes until it reaches 112 - 115 ºC (234 - 239 ºF). At the beginning, the heated maple syrup will foam and form many small bubbles. After 3 - 4 minutes, the bubbles will be larger and the maple syrup will be more viscous.

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