Pane Bianco

This recipe makes a tasty loaf filled with fresh basil, tomatoes, garlic, and shredded cheese; the bread has wonderful soft texture, and is packed with flavor. The unique shape is simple to achieve, and makes an impressive presentation.




Ingredients
For the dough:
3 cups King Arthur Unbleached Bread Flour* (see note)
1 package (2¼ tsp, ¼oz, 7g) RED STAR Platinum Superior Baking Yeast
1¼ teaspoons salt
1 large egg
½ cup lukewarm milk (120-130°F)
⅓ cup lukewarm water (120-130°F)
3 tablespoons olive oil
For the Filling
¾ cup shredded Italian-blend cheese or the cheese of your choice
½ cup oil-packed sun-dried tomatoes or your own oven-roasted tomatoes
3 to 6 cloves garlic, peeled and minced
⅓ cup chopped fresh basil, green or purple

Instructions
To make the dough: Combine all of the dough ingredients in a bowl (or the bucket of your bread machine), and mix and knead — by hand, using a mixer, or in your bread machine set on the dough cycle — to make a smooth, very soft dough. The dough should stick a bit to the bottom of the bowl if you're using a stand mixer.
Place the dough in a lightly greased bowl, cover, and let it rise until it's doubled in size, about 45 to 60 minutes.


next instruction : www.redstaryeast.com

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