Pierogi Casserole

We love pierogis and this casserole is a modern rendition of the traditional meal. It really tastes like a pierogi. The layers of pasta and potatoes are cheesy and delicious. As if that wasn't decadent enough, buttered onions are mixed into the potatoes and baked on top. Oh my... This is a savory dish that's warm and comforting

Pierogi Casserole


Ingredients
10-12
medium potatoes, peeled and mashed
2 bag(s)
cheddar cheese, shredded; 8 oz each
2 1/2 stick
butter or margarine
2 medium
onions, diced
1 lb
lasagna noodles, cooked

How to Make Pierogi Casserole
Lasagna noodles cooking in a pot.
Cook noodles according to package.
Potatoes cut into equal size chunks.
Cut potatoes into equal chunks.
Potatoes in boiling water.
Add potatoes to boiling water and cook until tender.
Onions sauteing in butter.
While your potatoes are boiling, saute onions in butter until soft.
Full Detail Recipe Visit: www.justapinch.com

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