Pistachio Nut Cheese

This quick recipe for dairy-free Pistachio Nut Cheese is easy and foolproof. It slices, grates and will go golden brown when grilled.

1 cup / 150g Pistachio Nuts, shelled
½ cup / 40g  Nutritional Yeast
1 tbsp Maple syrup
1 tbsp Agar agar powder
2 cloves of Garlic
½ Lemon juiced
1 tbsp Apple Cider Vinegar
1½ cups / 350ml Water
2 pinches of Salt

Soak the pistachio nuts in water with a pinch of salt for an hour or overnight.
Place half the water and everything else apart from the agar agar into a blender.

next instructions : www.nestandglow.com

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