Pretzel Rolls

Homemade Pretzel Rolls baked to perfection and topped with sesame seeds, salt and poppy seeds. They are a lot easier to make at home than you think!

1 cup milk (I used 1%)
2 tablespoons unsalted butter
1 tablespoon honey
1 envelope active dry yeast
1 teaspoon salt
3 cups all purpose flour
12 cups water
½ cup baking soda
1 egg, whisked
1 tablespoon water
Optional Toppings
coarse salt
poppy seeds
sesame seeds
shredded cheese

Heat milk and butter in a saucepan or the microwave until the temperature reaches 130 degrees.
Add the heated milk and butter to a stand mixer with the dough hook attached.

next instructions :

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