Pumpkin Pie Egg Rolls

These Pumpkin Pie Egg Rolls are a fried, fun twist on a classic & served w/ white chocolate cool whip and ooey-gooey caramel! A new tradition has been born!


Ingredients
Pumpkin Pie Egg Rolls
1 package  egg roll wrappers you'll only need 14
1 (16 oz) can  pumpkin puree
1/2 cup  brown sugar packed
1 teaspoon  vanilla extract
1 teaspoon  ground cinnamon
1/2 teaspoon  salt
1/4 teaspoon  ground ginger
1/4 teaspoon  ground cloves
1/4 teaspoon  ground nutmeg
 water for brushing the egg roll wrappers
 vegetable oil for frying
White Chocolate Cool Whip
1 (3.5 oz) package  Instant White chocolate pudding
1 cup  skim milk
1 (8 oz) container  Cool Whip thawed
Caramel
1 jar  caramel topping

Instructions
Pumpkin Pie Filling/Assembly
In a large bowl whisk together pumpkin puree, brown sugar, vanilla, cinnamon, salt, ginger, cloves, and nutmeg until well incorporated. Set aside.

next instruction : www.showmetheyummy.com

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