Ravioli with Spinach and Mushrooms

Mushroom Ravioli with Spinach – this easy meatless pasta dinner requires only 6 ingredients and 30 minutes!  Mushrooms are sauteed with spinach, garlic, sun-dried tomatoes and combined with ravioli.

Ravioli with Spinach and Mushrooms

10 oz ravioli (cheese ravioli, pesto-filled, etc.)
2 tablespoons olive oil
1/4 cup sun-dried tomatoes , chopped
10 oz mushrooms (cremini, button mushrooms, or baby portobellos)
5 oz spinach , fresh
4 cloves garlic , minced
1/4 teaspoon red pepper flakes
1 tablespoon olive oil
salt and pepper

Cook ravioli until al dente. Drain.
In a large skillet, heat 2 tablespoons olive oil on medium heat.
Add chopped sun-dried tomatoes and sliced mushrooms and cook for 2 minutes, stirring.
Add fresh spinach, minced garlic, red pepper flakes.  Continue cooking and stirring until the spinach wilts.
Full instructions recipe visit: juliasalbum.com

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