Rigatoni with Sausage and Chives

Rigatoni with Sausage and Chives: Comfort food can be synonymous with quick food. We use white wine and Italian sausage to get tons of flavor, fast.

1 pound rigatoni
Salt and pepper
1 pound hot or mild Italian sausage, casings removed
2 shallots, minced
½ cup white wine
1 cup heavy cream
¾ cup chicken broth
1 ounce Parmesan cheese, grated (1/2 cup), plus extra for serving
¼ cup finely chopped chives

You can use other short pastas such as orecchiette or penne in this recipe.
Bring 4 quarts water to boil in large pot. Add pasta and 1 tablespoon salt and cook, stirring often, until al dente. Reserve 1/2 cup cooking water, then drain pasta and return it to pot.
Meanwhile, cook sausage in 12-inch nonstick skillet over medium heat, breaking up pieces with spoon, until cooked through, about 8 minutes. Using slotted spoon, transfer sausage to paper towel–lined plate. Add shallots to fat left in pan and cook over medium-high heat until softened, about 3 minutes.

next instructions : www.cookscountry.com

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