Roasted Halloumi Fajitas

Thanks to its robust, grill-able texture, halloumi cheese is so much fun to cook with and makes the best vegetarian fajita filling! In this recipe, halloumi is seasoned and roasted in the oven with veggies to make easy vegetarian sheet pan fajitas.

3 bell peppers (I like to use one each of red, yellow and green), sliced
One white onion, sliced
250g (8.8oz) halloumi cheese, sliced into strips
Fajita Seasoning
2 tsps of oregano
2 tsps of smoked paprika
1 tsp of chili powder
1 tsp of ground coriander
1 tsp of cumin
1 tsp of garlic granules

Pre-heat the oven to 210C or 450F while you slice the halloumi, onion and peppers.
Prepare the fajita seasoning by mixing everything together in a small bowl.

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