Roasted Maple-Glazed Pork Tenderloin

Not only is this roasted pork tenderloin with maple glaze incredibly simple to make, the sweet and smoky flavors are an amazing combination! It's no secret that I worship and adore pork tenderloin.

 1/2 cup pure maple syrup (not imitation or pancake syrup), divided (meaning you'll use half at first and save half for later in the recipe)
 1/4 cup molasses, light or mild
 1 tablespoon red wine vinegar
 1/4 teaspoon smoked paprika
 1/4 teaspoon ground ginger
 1/4 cup cornstarch
 2 tablespoons sugar
 1 tablespoon table salt
 2 teaspoons ground black pepper
 2 pork tenderloins (1 1/4 to 1 1/2 pounds each)
 2 tablespoons vegetable, canola or coconut oil

Preheat the oven to 375 degrees F. Stir 1/4 cup maple syrup, molasses, vinegar, paprika and ginger together in a liquid measuring cup or bowl; set aside.

next instruction :

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