Sausage & Roasted Tomato Pasta

This Sausage & Roasted Tomato Pasta is the perfect way to get tons of flavor on the table in no time with fresh seasonal produce!

1 pound tomatoes
1 tablespoon olive oil
1/2 teaspoon fine sea salt
12 ounces gluten free pasta
2 tablespoons butter
1 pound link sausage
2 tablespoons cotija cheese (optional)
handfull fresh basil
1 lemon
1/4 teaspoon ground black pepper

Preheat oven to 375 F. 
Toss the tomatoes in olive oil and spread them out on a rimmed baking sheet. Sprinkle evenly with sea salt and bake at 375 F for 35 to 40 minutes, or until they burst, but before they turn too brown

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