Shrimp Avocado Garlic Bread

Need appetizer, lunch, or some serious snack inspiration? Shrimp Avocado Garlic Bread would have to be the next BEST thing to garlic bread!

1 loaf ciabatta (or sourdough) bread, cut into 1cm slices
1/3 cup garlic butter
Garlic Shrimp:
2 teaspoons garlic, minced
1 teaspoon sweet paprika
Juice of half a lemon (about 1-2 tablespoons)
1 pound (500g) shrimp, no tail, peeled and deveined
1/4 cup fresh parsley, finely chopped
Avocado Salad:
Cooked shrimp (see above)
1 avocado, cubed
1 cup grape (or cherry) tomatoes, halved
Juice of half a lemon (about 1-2 tablespoons)
Salt to season

Preheat oven to grill/broil settings on medium - high heat. Place bread on a baking tray lightly greased with cooking oil spray or oil. Spread a thin layer of garlic butter on each slice (you should between 12-15 slices). Grill/broil until golden. Remove and set aside. (While garlic bread is baking, prepare the rest of your ingredients while keeping an eye on your bread.)

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