Simple Thai Noodle Bowl

A Thai-inspired recipe! Soft rice noodles tossed in soy-based sweet and savory sauce, combined with crunchy veggies and peanuts, garnish with lots of cilantro and green onions. Easy to put together and filled with bold flavors that will leave you wanting more! Keeps well as leftovers.

5 oz rice stick noodles (dry)
1 cup shredded cabbage
1/2 cup shredded carrots
1/2 cup chopped cilantro
1/2 cup chopped green onions
1/3 cup chopped unsalted peanuts
1 cup shredded rotisserie chicken optional
1/4 cup soy sauce
1/8 cup honey
1/8 cup sesame oil
5-7 cloves minced garlic
1/2 - 1 tsp red pepper flakes

Soak rice noodles by completely submerging noodles in warm water for 30 minutes, or according to package instructions. Drain noodles.

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