Spicy Kimchi Quinoa Bowls

Spicy kimchi quinoa bowls. Best. Meal. EVER.


Ingredients
2 teaspoons toasted sesame oil
1/2 teaspoon freshly grated ginger
1 teaspoon minced garlic
2 cups cooked quinoa cooled
1 cup kimchi chopped
2 teaspoons kimchi "juice" the liquid from the jar
2 teaspoons gluten-free tamari
1 teaspoon hot sauce optional
2 cups kale finely chopped
2 eggs
1/4 cup sliced green onions for garnish optional
Fresh ground pepper for garnish optional

Instructions
Heat the oil in a large skillet over medium heat. Add ginger and garlic and saute for 30 - 60 seconds until fragrant. Add the quinoa and kimchi and cook until hot, about 2 - 3 minutes. Stir in kimchi juice, tamari and hot sauce if using. Turn to low and stir occasionally while you prepare the other

next instruction : www.simplyquinoa.com

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