Spinach and Artichoke Baked Chicken

Quick and easy chicken baked in a tasty spinach and artichoke dip!

1 pound boneless and skinless chicken breasts or thighs
salt and pepper to taste
8oz cream cheese, warmed
1/4 cup mayonnaise (optional)
1 cup artichokes, coarsely chopped
1 cup spinach, coarsely chopped
1 clove garlic, grated (optional)
cayenne to taste (optional)
1/4 cup parmigiano reggiano (parmesan cheese), grated
1 cup mozzarella, shredded

you can see the instructions in : www.closetcooking.com

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