Spinach, chickpea and sweet potato sausage rolls

Vegetarian sausage rolls never tasted so good! Spinach, chickpea and sweet potato make a wonderful combination in these tasty pastry rolls.

20g butter
½ red onion
2 cloves garlic
1 tbsp fresh ginger
200g orange sweet potato
1 tsp ground cumin
½ tsp tumeric
¼ tsp ground nutmeg
2 tbsp water
100g baby spinach leaves
400g can chickpeas
freshly ground black pepper
80g feta cheese
2 tbsp fresh coriander
1 tbsp fresh parsley
2 sheets pre-rolled puff pastry
1 egg
1 tbsp sesame seeds

Finely dice the onion. Melt the butter in a large frypan over a medium heat and cook the onion for 4-5 minutes until very soft and translucent.
Finely grate or crush the garlic and finely grate the ginger. Add these to the onion and cook for a further minute.
Grate the sweet potato and add to the frypan. Cook for 8-10 minutes until softened.

next instructions : www.thefaresage.com

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