Strawberry Cheesecake Bars

Creamy, refreshing, and lightly sweet with an intense strawberry flavor making these perfect for all your summer get-togethers!

For the crust:
12 sheets of chocolate graham crackers
6 tablespoons unsalted butter, melted
3 tablespoons granulated sugar
For the strawberry filling:
2 pounds fresh strawberries, plus more for topping
3/4 cup granulated sugar, divided
pinch of salt
1 3/4 teaspoons unflavored gelatin, (1-ounce package)
20 ounces cream cheese, room temperature
For the topping:
1/2 cup heavy whipping cream
2 tablespoons powdered sugar
16 whole strawberries
3 ounces semi-sweet chocolate, chopped or chocolate chips

To make the crust:
Preheat oven to 350F. Cut a length of parchment paper to fit a 9x9-inch baking pan allowing the paper to come up to the top on two opposite sides.  Cut another sheet to fix in the opposite direction.  Set aside.

next instructions :

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