Strawberry Chocolate Tart

This Strawberry Chocolate Tart has whipped chocolate ganache made with coconut cream in a gluten-free chocolate crust, topped with fresh strawberries. Slice into this easy and delicious vegan, gluten-free, and Paleo dessert

Strawberry Chocolate Tart

For the crust
1¾ cups blanched almond flour
¼ cup cacao powder
¼ teaspoon salt
¼ cup coconut oil melted
2 tablespoons maple syrup
For the filling
8 oz. dark chocolate chopped, I used 80%
1 cup canned full-fat coconut milk
For the topping
1½ cups fresh strawberries sliced
1 tablespoon maple syrup

For the crust
Preheat oven to 350ºF. In a medium-sized mixing bowl, combine the almond flour, cacao powder, and salt. Stir in the melted coconut oil and maple syrup and mix until fully combined.

Transfer dough to a greased 9-inch tart pan with a removable bottom. Using a measuring cup or your fingers, evenly press dough in bottom and up sides of pan.
Full Instructions Recipe visit:

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