Sweet Potato Bars

These Sweet Potato Bars taste like a cross between pumpkin pie and a loaf, except there's no added sugar! Keep a batch of these bars on hand for a quick, easy and healthy snack or treat! {Gluten-free, paleo & no added-sugar}


Sweet Potato Bars


INGREDIENTS
WET INGREDIENTS:
1 cup mashed sweet potato (about 1 large sweet potato)
¼ cup dates, soaked for at least 2 hours in boiling water, and drained
1 tbsp. coconut oil, melted
1 egg
1 tbsp vanilla extract
DRY INGREDIENTS:
½ cup almond flour
⅛ cup coconut flour
½ tsp. cinnamon
¾ tsp. baking powder
OPTIONAL TOPPINGS:
Nut butter (i.e. peanut butter or almond butter)
Chopped nuts (i.e. walnuts or pecans)

INSTRUCTIONS
Preheat oven to 350 degrees F.
Mix all of the wet ingredients together in a medium sized bowl. Mash the softened dates into the sweet potato mixture until evenly distributed and mostly smooth.
Mix dry ingredients together in a small bowl, making sure to break up any lumps.
Add the dry ingredients to the wet ingredients and mix until well combined.
Grease a 9x5 inch loaf pan.\
Full Instructions recipe visit: www.hauteandhealthyliving.com

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